Effects of dietary faba bean (Vicia faba L.) inclusion on carcass characteristics, meat quality, and blood biochemistry in Awassi lambs
Background and Aim: The search for sustainable and cost-effective protein alternatives to soybean meal in livestock diets has led to the exploration of legumes such as faba beans [FBs] (Vicia faba L.). This study investigated the effects of dietary inclusion of FBs on carcass traits, meat quality, a...
Saved in:
| Main Authors: | , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Veterinary World
2025-07-01
|
| Series: | Veterinary World |
| Subjects: | |
| Online Access: | https://www.veterinaryworld.org/Vol.18/July-2025/7.pdf |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|