Revised dietary exposure assessment of the food enzyme thrombin from cattle (bovines) and pig's blood

Revised dietary exposure assessment of the food enzyme thrombin from cattle (bovines) and pig's blood

Abstract The food enzyme thrombin (EC 3.4.21.5) is produced from cattle and pig's blood by Sonac. A safety evaluation of this food enzyme was made previously, in which EFSA concluded that, under the intended conditions of use, this food enzyme did not give rise to safety concerns. Due to the im...

Full description

Saved in:
Bibliographic Details
Main Authors: EFSA Panel on Food Enzymes (FEZ), Holger Zorn, José Manuel Barat Baviera, Claudia Bolognesi, Francesco Catania, Gabriele Gadermaier, Ralf Greiner, Baltasar Mayo, Alicja Mortensen, Yrjö Henrik Roos, Marize L. M. Solano, Monika Sramkova, Henk Van Loveren, Laurence Vernis, Daniele Cavanna, Giulio Di Piazza, Yi Liu
Format: Article
Language:English
Published: Wiley 2025-01-01
Series:EFSA Journal
Subjects:
bovine blood
EC 3.4.21.5
EFSA‐Q‐2014‐00499
EFSA‐Q‐2024‐00611
food enzyme
pig blood
Online Access:https://doi.org/10.2903/j.efsa.2025.9168
Tags: Add Tag
No Tags, Be the first to tag this record!

Internet

https://doi.org/10.2903/j.efsa.2025.9168

Similar Items