Use of oxalic acid and chitosan to improve pepper yield and quality
The importance of environmentally friendly agricultural practices in increasing the yield and nutritional value of crops is becoming more and more important day by day. This study was aimed to determine the effects of oxalic acid and chitosan treatments on pepper yield and quality. For this purpose,...
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| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Taylor & Francis Group
2024-12-01
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| Series: | Cogent Food & Agriculture |
| Subjects: | |
| Online Access: | https://www.tandfonline.com/doi/10.1080/23311932.2024.2366381 |
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