Quality and Safety of Iron Biofortified Bean‐Silverfish Composite Instant Flour for Making Sauce

Quality and Safety of Iron Biofortified Bean‐Silverfish Composite Instant Flour for Making Sauce

ABSTRACT Beans are the main source of protein in the diet of many Ugandans, especially rural households, the urban poor, schools, and prisons. Beans are mainly utilized following drying with hardly any value addition and require long preparation times. This study evaluated the nutrition quality and...

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Main Authors: Khadijah Nakyinsige, Dianah Musabi, Sharon Hooper, Harriet Kebirungi, Eria Gyagenda Maseruka, Geoffrey Ssepuuya, Jason A. Wiesinger, Raymond P. Glahn, Peter Rukundo, Lorraine Weatherspoon, Peter Sonko, Jose Jackson Malete
Format: Article
Language:English
Published: Wiley 2025-03-01
Series:Legume Science
Subjects:
beans
composite flour
extrusion
fortification
iron
silverfish
Online Access:https://doi.org/10.1002/leg3.70027
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https://doi.org/10.1002/leg3.70027

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