Eco-efficiency of coffee production and consumption in the UK at the product and sectoral levels
Coffee is one of the most consumed products globally, and yet its eco-efficiency is still unknown. To address this knowledge gap, this paper examines for the first time the life cycle eco-efficiency of different coffee drinks to identify the most sustainable options and opportunities for improvement...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2024-12-01
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| Series: | Cleaner Environmental Systems |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2666789424000692 |
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