Synergistic effect of pre-treatment and microwave drying on the physicochemical and functional properties of Chausa mango peel: Process optimization and HPLC analysis to identify mangiferin
Mango processing generates a lot of waste, including mango peels (MPs). Therefore, in this work, for valorization purposes, the MPs were pretreated with steam blanching and dried with microwave dryer, followed by ultrasound-assisted extraction to recover the bioactive compounds. During drying, the m...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2025-06-01
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| Series: | Sustainable Chemistry for the Environment |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2949839225000306 |
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