Parsley Root—Petroselinum crispum (Mill.) Nym. (Tuberosum group)
This document describes parsley root (Petroselinum crispum, Tuberosum group), a vegetable valued for both its edible leaves and parsnip-like root. It outlines the plant’s culinary uses, particularly in European cuisines, and provides guidance on cultivation practices suitable for Florida’s cool sea...
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| Format: | Article |
| Language: | English |
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The University of Florida George A. Smathers Libraries
2003-05-01
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| Series: | EDIS |
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| Online Access: | https://journals.flvc.org/edis/article/view/139801 |
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