Microalgae Bioactives for Functional Food Innovation and Health Promotion

Microalgae are increasingly recognised as sustainable, nutrient-dense sources of bioactive compounds with broad health-promoting potential. Rich in carotenoids, phenolics, polyunsaturated fatty acids, phycobiliproteins, sterols, and essential vitamins, microalgae offer a promising foundation for fun...

Full description

Saved in:
Bibliographic Details
Main Authors: José L. Guil-Guerrero, José A. M. Prates
Format: Article
Language:English
Published: MDPI AG 2025-06-01
Series:Foods
Subjects:
Online Access:https://www.mdpi.com/2304-8158/14/12/2122
Tags: Add Tag
No Tags, Be the first to tag this record!