Chemical characterization and antifungal activity of extracts from the edible fungus Laetiporus sulphureus against Fusarium oxysporum, the causative agent of vascular fusariosis in Moroccan date palm

Chemical characterization and antifungal activity of extracts from the edible fungus Laetiporus sulphureus against Fusarium oxysporum, the causative agent of vascular fusariosis in Moroccan date palm

This study examined the valorization of the edible and medicinal mushroom Laetiporus sulphureus, collected from northeastern Morocco, by analyzing its chemical composition and evaluating the antioxidant and antifungal activities of its methanolic, acetonic, ethanolic, hydromethanolic, hydroacetonic...

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Main Authors: Kaoutar Abbassi, Amina Benoutman, El Hadi Erbiai, Fatima Zahra Taheri, Hanane Makrane, Rabah Saidi, Mounir Legssyer, Joaquim C. G. Esteves da Silva, Abdelfettah Maouni
Format: Article
Language:English
Published: University of Ljubljana Press (Založba Univerze v Ljubljani) 2025-06-01
Series:Acta Biologica Slovenica
Subjects:
Laetiporus sulphureus
phenolic compounds
antioxidant activity
antifungal activity
Fusarium oxysporum f. sp. albedinis
Online Access:https://journals.uni-lj.si/abs/article/view/22194
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