FORMULATION DRINK HEALTH MATERIAL BASE OF BUTTERFLY PEA FLOWER (Clitoria ternatea L.) AND BUSINESS DESIGN INNOVATION
The COVID-19 pandemic has increased the use of herbal supplements, creating opportunities for developing butterfly pea flower (Clitoria ternatea L.) as a health beverage. This study aimed to formulate a stable, preferred product and design its business scheme. Four formulations with 2 grams of butt...
Saved in:
| Main Authors: | Tarra Syabriena, Esti Mumpuni, Esti Mulatsari |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
STKIP PGRI Situbondo
2025-06-01
|
| Series: | Edusaintek |
| Subjects: | |
| Online Access: | https://journalstkippgrisitubondo.ac.id/index.php/EDUSAINTEK/article/view/1762 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Effect of Maltodextrin Concentrations and Drying Temperature on the Physico-chemical Characteristics and Color Measurements of Butterfly Pea Flowers (Clitoria ternatea L) Powder
by: Kukuk Yudiono
Published: (2024-04-01) -
Effect of butterfly pea (Clitoria ternatea) flower extract on qualities, sensory properties, and antioxidant activity of wet noodles with various composite flour proportions
by: Paini Sri Widyawati, et al.
Published: (2024-01-01) -
Investigation of the Bioactive Properties and In vitro Bioaccessibility of Functional Butterfly Pea Flower (Clitoria ternatea L.) Beverages Produced by Ultrasound-Assisted Extraction and Infusion Methods
by: Senanur Durgut Malçok, et al.
Published: (2025-05-01) -
Karakterisasi dan penentuan formulasi terbaik bodyscrub berbasis ampas kelapa dengan penambahan esktrak bunga telang (Clitoria ternatea)
by: Nina Hairiyah, et al.
Published: (2025-03-01) -
Analysis of The Application of Good Manufacturing Practice (GMP) in The Production Process of Butterfly Pea Flower Syrup (Clitoria Ternatea L.) at UMKM Bu Karno, Jember Regency
by: Fauzan Nugroho, et al.
Published: (2024-12-01)