FORMULATION DRINK HEALTH MATERIAL BASE OF BUTTERFLY PEA FLOWER (Clitoria ternatea L.) AND BUSINESS DESIGN INNOVATION
The COVID-19 pandemic has increased the use of herbal supplements, creating opportunities for developing butterfly pea flower (Clitoria ternatea L.) as a health beverage. This study aimed to formulate a stable, preferred product and design its business scheme. Four formulations with 2 grams of butt...
Saved in:
| Main Authors: | , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
STKIP PGRI Situbondo
2025-06-01
|
| Series: | Edusaintek |
| Subjects: | |
| Online Access: | https://journalstkippgrisitubondo.ac.id/index.php/EDUSAINTEK/article/view/1762 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| _version_ | 1849431121134092288 |
|---|---|
| author | Tarra Syabriena Esti Mumpuni Esti Mulatsari |
| author_facet | Tarra Syabriena Esti Mumpuni Esti Mulatsari |
| author_sort | Tarra Syabriena |
| collection | DOAJ |
| description |
The COVID-19 pandemic has increased the use of herbal supplements, creating opportunities for developing butterfly pea flower (Clitoria ternatea L.) as a health beverage. This study aimed to formulate a stable, preferred product and design its business scheme. Four formulations with 2 grams of butterfly pea flower, varying amounts of mint leaves (0.8 g or 0.5 g) and lemon (0.35 g or 0.5 g) were tested. A hedonic test with 20 semi-trained panelists determined the most preferred formula. The selected formula underwent moisture content analysis using the thermogravimetric method at 105°C. Shelf life was evaluated with the ASLT Arrhenius model at 25°C, 35°C, and 45°C over 20 days, assessing moisture content, organoleptic properties, and pH. Microbial contamination, including Total Plate Count (ALT) and Yeast and Mold Count (AKK), as well as heavy metal levels (As, Hg, Cd, Pb) using AAS, were also examined. Results showed Formula 2 as the most preferred, with 8.13% moisture content and a shelf life of 6.9 months at 25°C in sealed packaging. Aroma was the most affected parameter during storage. Microbial analysis recorded ALT at 3×10³ CFU/g and AKK at 5×10² CFU/g. Heavy metal content met BPOM and SNI standards. Thus, Formula 2 was identified as the best formulation for commercial development.
|
| format | Article |
| id | doaj-art-61467f13b3564eaaa8c6c053b237edd5 |
| institution | Kabale University |
| issn | 1858-005X 2655-3392 |
| language | English |
| publishDate | 2025-06-01 |
| publisher | STKIP PGRI Situbondo |
| record_format | Article |
| series | Edusaintek |
| spelling | doaj-art-61467f13b3564eaaa8c6c053b237edd52025-08-20T03:27:44ZengSTKIP PGRI SitubondoEdusaintek1858-005X2655-33922025-06-0112310.47668/edusaintek.v12i3.1762FORMULATION DRINK HEALTH MATERIAL BASE OF BUTTERFLY PEA FLOWER (Clitoria ternatea L.) AND BUSINESS DESIGN INNOVATIONTarra Syabriena0Esti Mumpuni1Esti Mulatsari2Faculty of Pharmacy, Universitas Pancasila Jakarta, IndonesiaFaculty of Pharmacy, Universitas Pancasila Jakarta, IndonesiaFaculty of Pharmacy, Universitas Pancasila Jakarta, Indonesia The COVID-19 pandemic has increased the use of herbal supplements, creating opportunities for developing butterfly pea flower (Clitoria ternatea L.) as a health beverage. This study aimed to formulate a stable, preferred product and design its business scheme. Four formulations with 2 grams of butterfly pea flower, varying amounts of mint leaves (0.8 g or 0.5 g) and lemon (0.35 g or 0.5 g) were tested. A hedonic test with 20 semi-trained panelists determined the most preferred formula. The selected formula underwent moisture content analysis using the thermogravimetric method at 105°C. Shelf life was evaluated with the ASLT Arrhenius model at 25°C, 35°C, and 45°C over 20 days, assessing moisture content, organoleptic properties, and pH. Microbial contamination, including Total Plate Count (ALT) and Yeast and Mold Count (AKK), as well as heavy metal levels (As, Hg, Cd, Pb) using AAS, were also examined. Results showed Formula 2 as the most preferred, with 8.13% moisture content and a shelf life of 6.9 months at 25°C in sealed packaging. Aroma was the most affected parameter during storage. Microbial analysis recorded ALT at 3×10³ CFU/g and AKK at 5×10² CFU/g. Heavy metal content met BPOM and SNI standards. Thus, Formula 2 was identified as the best formulation for commercial development. https://journalstkippgrisitubondo.ac.id/index.php/EDUSAINTEK/article/view/1762health beverage, butterfly pea flower, business |
| spellingShingle | Tarra Syabriena Esti Mumpuni Esti Mulatsari FORMULATION DRINK HEALTH MATERIAL BASE OF BUTTERFLY PEA FLOWER (Clitoria ternatea L.) AND BUSINESS DESIGN INNOVATION Edusaintek health beverage, butterfly pea flower, business |
| title | FORMULATION DRINK HEALTH MATERIAL BASE OF BUTTERFLY PEA FLOWER (Clitoria ternatea L.) AND BUSINESS DESIGN INNOVATION |
| title_full | FORMULATION DRINK HEALTH MATERIAL BASE OF BUTTERFLY PEA FLOWER (Clitoria ternatea L.) AND BUSINESS DESIGN INNOVATION |
| title_fullStr | FORMULATION DRINK HEALTH MATERIAL BASE OF BUTTERFLY PEA FLOWER (Clitoria ternatea L.) AND BUSINESS DESIGN INNOVATION |
| title_full_unstemmed | FORMULATION DRINK HEALTH MATERIAL BASE OF BUTTERFLY PEA FLOWER (Clitoria ternatea L.) AND BUSINESS DESIGN INNOVATION |
| title_short | FORMULATION DRINK HEALTH MATERIAL BASE OF BUTTERFLY PEA FLOWER (Clitoria ternatea L.) AND BUSINESS DESIGN INNOVATION |
| title_sort | formulation drink health material base of butterfly pea flower clitoria ternatea l and business design innovation |
| topic | health beverage, butterfly pea flower, business |
| url | https://journalstkippgrisitubondo.ac.id/index.php/EDUSAINTEK/article/view/1762 |
| work_keys_str_mv | AT tarrasyabriena formulationdrinkhealthmaterialbaseofbutterflypeaflowerclitoriaternatealandbusinessdesigninnovation AT estimumpuni formulationdrinkhealthmaterialbaseofbutterflypeaflowerclitoriaternatealandbusinessdesigninnovation AT estimulatsari formulationdrinkhealthmaterialbaseofbutterflypeaflowerclitoriaternatealandbusinessdesigninnovation |