Enhancing ethical food consumption: the impact of information framing on consumer preferences
Abstract Cases of unethical working conditions of agricultural workers, particularly in specialized rural regions of Europe such as Italy, have received increasing attention, calling for solutions to guarantee fair labor practices. This study investigates how Italian consumers respond to information...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
SpringerOpen
2025-06-01
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| Series: | Agricultural and Food Economics |
| Online Access: | https://doi.org/10.1186/s40100-025-00371-9 |
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