Microalgae toxins in food products and impact on human health: a review
Microalgal toxins are secondary metabolites synthesized by cyanobacteria, dinoflagellates, and diatoms in response to environmental stress. Humans and animals can be exposed to these toxic compounds through food, water, and aerosolized toxins and these toxic compounds are capable of causing acute an...
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| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Frontiers Media S.A.
2025-07-01
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| Series: | Frontiers in Nutrition |
| Subjects: | |
| Online Access: | https://www.frontiersin.org/articles/10.3389/fnut.2025.1603843/full |
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