APA (7th ed.) Citation

Chen, B., Feng, M., Fang, K., Wu, K., Yang, H., Chen, S., . . . Wen, X. Comparative Analysis of Nutritional, Textural, and Sensory Attributes of Butter Crab and Normal Female Mud Crab (<i>Scylla paramamosain</i>): Insights for Market Positioning and Consumer Preference. MDPI AG.

Chicago Style (17th ed.) Citation

Chen, Baojia, Mingfei Feng, Kang Fang, Kun Wu, Hai Yang, Shaojian Chen, Haoji Guo, Shuangli Hao, and Xiaobo Wen. Comparative Analysis of Nutritional, Textural, and Sensory Attributes of Butter Crab and Normal Female Mud Crab (<i>Scylla Paramamosain</i>): Insights for Market Positioning and Consumer Preference. MDPI AG.

MLA (9th ed.) Citation

Chen, Baojia, et al. Comparative Analysis of Nutritional, Textural, and Sensory Attributes of Butter Crab and Normal Female Mud Crab (<i>Scylla Paramamosain</i>): Insights for Market Positioning and Consumer Preference. MDPI AG.