Comparative Analysis of Nutritional, Textural, and Sensory Attributes of Butter Crab and Normal Female Mud Crab (<i>Scylla paramamosain</i>): Insights for Market Positioning and Consumer Preference

Comparative Analysis of Nutritional, Textural, and Sensory Attributes of Butter Crab and Normal Female Mud Crab (<i>Scylla paramamosain</i>): Insights for Market Positioning and Consumer Preference

In recent years, the butter crab (BC), a distinctive phenotypic variant of the female mud crab <i>Scylla paramamosain</i>, has garnered increasing market attention due to its perceived superior nutritional and sensory attributes. This study conducted a comprehensive comparative analysis...

Full description

Saved in:
Bibliographic Details
Main Authors: Baojia Chen, Mingfei Feng, Kang Fang, Kun Wu, Hai Yang, Shaojian Chen, Haoji Guo, Shuangli Hao, Xiaobo Wen
Format: Article
Language:English
Published: MDPI AG 2025-06-01
Series:Foods
Subjects:
butter crab
normal female mud crab
nutritional profiles
texture analysis
sensory characteristics
Online Access:https://www.mdpi.com/2304-8158/14/12/2101
Tags: Add Tag
No Tags, Be the first to tag this record!

Internet

https://www.mdpi.com/2304-8158/14/12/2101

Similar Items