Eri silkworm pupae protein: A novel edible insect ingredient for enhancing ice cream quality and consumer acceptance
Insects are emerging as promising alternative protein sources for food applications. Eri silkworm pupae protein extract, a byproduct of eri silk production, offers a sustainable alternative to conventional dairy ingredients in ice cream. This study investigates the properties of eri silkworm pupae p...
Saved in:
| Main Author: | |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2025-06-01
|
| Series: | Future Foods |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2666833524002363 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|