Prokaryotic microbial compositions and physicochemical characteristics of Huangshui, a by-product of Baijiu fermentation
Huangshui is a by-product of solid-state fermentation Baijiu that has abundant microbial resources. In this study, the similarities and differences in physicochemical properties and prokaryotic microbial structures among different sources of Huangshui were comprehensively analyzed by physicochemical...
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| Main Author: | |
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| Format: | Article |
| Language: | English |
| Published: |
Editorial Department of China Brewing
2024-03-01
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| Series: | Zhongguo niangzao |
| Subjects: | |
| Online Access: | https://manu61.magtech.com.cn/zgnz/fileup/0254-5071/PDF/0254-5071-2024-43-3-72.pdf |
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