Dynamics of the realization of the genetic potential of fattening qualities of Danish-bred pigs under industrial technology conditions
The article compared the dynamics of critical indicators of fattening productivity in pigs, such as the weight of the animals at the start and end of fattening, the duration of the fattening period, absolute, average daily, and relative weight gains, average daily feed intake, feed conversion, and p...
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| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Stepan Gzhytskyi National University of Veterinary Medicine and Biotechnologies Lviv
2024-09-01
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| Series: | Науковий вісник Львівського національного університету ветеринарної медицини та біотехнологій імені С.З. Гжицького. Серія: Сільськогосподарські науки |
| Subjects: | |
| Online Access: | https://nvlvet.com.ua/index.php/agriculture/article/view/5246 |
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