A CONCEPTUAL APPROACH TO THE SCIENTIFIC JUSTIFICATION OF THE MODIFICATION OF TECHNICAL MEANS AND TECHNOLOGICAL EQUIPMENT OF FOOD PRODUCTION

A CONCEPTUAL APPROACH TO THE SCIENTIFIC JUSTIFICATION OF THE MODIFICATION OF TECHNICAL MEANS AND TECHNOLOGICAL EQUIPMENT OF FOOD PRODUCTION

The main directions and methods of developing technical solutions for improving the operational properties of food processing equipment are considered and analyzed. A conceptual approach to the scientific justification of technical solutions for the modification and development of technical devices...

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Bibliographic Details
Main Authors: N. A. Yermoshin, Y. S. Romanchik
Format: Article
Language:Russian
Published: North-Caucasus Federal University 2022-08-01
Series:Современная наука и инновации
Subjects:
technological equipment
technical means
scientific justification
modification
methodological principles
Online Access:https://msi.elpub.ru/jour/article/view/288
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https://msi.elpub.ru/jour/article/view/288

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