Assessment of the Nutritional Benefits and Aflatoxin B1 Adsorption Properties of Blackberry Seed Cold-Pressed Oil By-Product

Assessment of the Nutritional Benefits and Aflatoxin B1 Adsorption Properties of Blackberry Seed Cold-Pressed Oil By-Product

This study explores the potential valorization of blackberry seed oil cake (BBSOC), a by-product of cold-pressed blackberry seed oil (<i>Rubus fruticosus</i> L.), as a nutritionally valuable material with aflatoxin B1 (AFB1) adsorption properties. The chemical and mineral composition, po...

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Bibliographic Details
Main Authors: Jelena Miljanić, Saša Krstović, Lidija Perović, Jovana Kojić, Vanja Travičić, Branimir Bajac
Format: Article
Language:English
Published: MDPI AG 2024-09-01
Series:Foods
Subjects:
blackberry seed cold-pressed oil cake
nutritional quality
mineral composition
aflatoxin B1-adsorbing properties
biosorbents characterization
Online Access:https://www.mdpi.com/2304-8158/13/19/3140
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