Crude Polysaccharide Extract from the Microalga <i>Porphyridium cruentum</i> Improved Nonspecific Immune Responses and Resistance in <i>Penaeus vannamei</i> Exposed to <i>Vibrio alginolyticus</i>

Crude Polysaccharide Extract from the Microalga <i>Porphyridium cruentum</i> Improved Nonspecific Immune Responses and Resistance in <i>Penaeus vannamei</i> Exposed to <i>Vibrio alginolyticus</i>

Sulfated polysaccharides (SPs), especially those with immunostimulant effects on shrimp and fish, are bioactive compounds with potential use in aquaculture. In this study, Pacific white shrimp (<i>Penaeus vannamei</i>) were fed diets containing 0%, 0.5%, 1.0%, 1.5%, or 2.0% crude extract...

Full description

Saved in:
Bibliographic Details
Main Authors: Renata Ávila Ozório, Rafael Garcia Lopes, Felipe do Nascimento Vieira, Norha Constanza Bolívar-Ramírez, Carlos Yure Barbosa de Oliveira, Margherita Anna Antonia Maria Barracco, Marco Shizuo Owatari, Debora Machado Fracalossi, Roberto Bianchini Derner
Format: Article
Language:English
Published: MDPI AG 2024-07-01
Series:Aquaculture Journal
Subjects:
antibacterial
bioactive molecules
feed additives
microalgae
shrimp farming
Online Access:https://www.mdpi.com/2673-9496/4/3/8
Tags: Add Tag
No Tags, Be the first to tag this record!

Internet

https://www.mdpi.com/2673-9496/4/3/8

Similar Items