Functional and Nutritional Characterization of a Natural Diet Based on BIO102 Iron Biofortified Beans in Newly Weaned Mice

Functional and Nutritional Characterization of a Natural Diet Based on BIO102 Iron Biofortified Beans in Newly Weaned Mice

ABSTRACT Childhood malnutrition persists as a critical issue in Latin America, particularly affecting protein and iron intake among children. Biofortification, enhancing crop nutritional content, offers a promising solution rooted in Latin American culinary traditions. This study describes the nutri...

Full description

Saved in:
Bibliographic Details
Main Authors: N. Jiménez‐Cardozo, Magda C. Díaz‐Vesga, Sonia Gallego‐Castillo, Daniel Álvarez, Juan Camilo Orozco‐Agredo, José Guillermo Ortega, Camilo Morales‐Jiménez
Format: Article
Language:English
Published: Wiley 2024-12-01
Series:Legume Science
Subjects:
BIO102 bean
food insecurity
growth
iron biofortification
malnutrition
nutritional characterization
Online Access:https://doi.org/10.1002/leg3.70016
Tags: Add Tag
No Tags, Be the first to tag this record!

Internet

https://doi.org/10.1002/leg3.70016

Similar Items