The joint influence of farm production diversity and market food purchase visits on smallholder household diets in Northern Ethiopia
Abstract Consumption of nutritionally poor and monotonous diets causes many smallholders in low-income countries to suffer from micronutrient malnutrition. Although empirical evidence is mixed, increasing farm production diversity and improving smallholder market access, defined in this paper as the...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Springer
2025-07-01
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| Series: | Discover Food |
| Subjects: | |
| Online Access: | https://doi.org/10.1007/s44187-025-00528-x |
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