MILK AND MILK PRODUCTS AS AN OBJECT OF CENTRIFUGAL SEPARATION
The properties of milk, condensed milk and reconstituted milk that are determining the value of separability of disperse systems in these products, namely the density of plasma and disperse particles, the viscosity ofplasma and disperse structure ofdisperse phases are considered. Milk represents a l...
Saved in:
| Main Authors: | , , |
|---|---|
| Format: | Article |
| Language: | Russian |
| Published: |
North Caucasus Federal University
2022-05-01
|
| Series: | Вестник Северо-Кавказского федерального университета |
| Subjects: | |
| Online Access: | https://vestnikskfu.elpub.ru/jour/article/view/890 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|