Effects of Konjac Glucomannan and Whey Protein Complex on Stability and Slow Release Properties of Vitamin C W1/O/W2 Multiple Emulsion

Effects of Konjac Glucomannan and Whey Protein Complex on Stability and Slow Release Properties of Vitamin C W1/O/W2 Multiple Emulsion

To study the effects of konjac glucomannan and whey protein on the stability and slow release properties of vitamin C multiple emulsion, and to provide reference for the application of vitamin C multiple emulsion. W1/O/W2 multiple emulsion loaded with vitamin C was prepared by mixing konjac glucoman...

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Bibliographic Details
Main Authors: Yinghao BI, Airong JIA, Miansong ZHANG, Xue LIU, Hongfang DU, Tingting CUI
Format: Article
Language:zho
Published: The editorial department of Science and Technology of Food Industry 2025-05-01
Series:Shipin gongye ke-ji
Subjects:
konjac glucomannan
whey protein
vitamin c
w1/o/w2 multiple emulsion
stability
slow release properties
Online Access:http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2024050112
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http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2024050112

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