Influence of complex therapy on amino acid composition of blood in calves with gastrointestinal tract diseases
Significant changes in the amino acid composition of the blood were found in calves with dyspepsia. Amino acid analysis showed a heavy decrease in the levels of specific non-essential and essential amino acids in calves with dyspepsia. The aim of the study was to evaluate the effect of fermented col...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Peoples’ Friendship University of Russia (RUDN University)
2025-01-01
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| Series: | RUDN Journal of Agronomy and Animal Industries |
| Subjects: | |
| Online Access: | https://agrojournal.rudn.ru/agronomy/article/viewFile/20196/16493 |
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