Lonicera iberica M. Bieb.: Investigation Antioxidant Activity and Bioactive Chemicals
In this study, it was investigated the total amounts of phenolic and flavonoid substances and antioxidant activities in different solvent extracts of Lonicera iberica M. Bieb. wild fruit. Total phenolic contents of the extracts were determined as equivalent to gallic acid using Folin-Ciocalteu reage...
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| Format: | Article |
| Language: | English |
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Hasan Eleroğlu
2021-07-01
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| Series: | Turkish Journal of Agriculture: Food Science and Technology |
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| Online Access: | http://www.agrifoodscience.com/index.php/TURJAF/article/view/4372 |
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| author | Fatma Ergün |
| author_facet | Fatma Ergün |
| author_sort | Fatma Ergün |
| collection | DOAJ |
| description | In this study, it was investigated the total amounts of phenolic and flavonoid substances and antioxidant activities in different solvent extracts of Lonicera iberica M. Bieb. wild fruit. Total phenolic contents of the extracts were determined as equivalent to gallic acid using Folin-Ciocalteu reagent, and total flavonoid contents as equivalent to quercetin by aluminium nitrate method. In addition, the antioxidant properties of the extracts were determined using free radical scavenging (DPPH) and reducing power (FRAP) methods. The amount of total phenolic substance of L. iberica fruits in hexane and methanol extracts was calculated as 30.96 ± 0.67 mg of GAE / g and 23.70 ± 1.56 mg of GAE / g, respectively. In addition, the amount of total flavonoid substance was calculated as 46.50 ± 8.54 mg of QE / g and 42.09 ± 2.58 mg of QE / g, respectively. It was determined that DPPH radical scavenging activity correlated with total phenolic and flavonoid amount of substance, and L. iberica had a strong antioxidant effect. It is predicted that our study will shed light on new researches, since it is the first study done with L. Iberica fruits in this field. |
| format | Article |
| id | doaj-art-6043a63bc659424b90fc33c2864d6bea |
| institution | DOAJ |
| issn | 2148-127X |
| language | English |
| publishDate | 2021-07-01 |
| publisher | Hasan Eleroğlu |
| record_format | Article |
| series | Turkish Journal of Agriculture: Food Science and Technology |
| spelling | doaj-art-6043a63bc659424b90fc33c2864d6bea2025-08-20T03:19:23ZengHasan EleroğluTurkish Journal of Agriculture: Food Science and Technology2148-127X2021-07-01961124112810.24925/turjaf.v9i6.1124-1128.43722112Lonicera iberica M. Bieb.: Investigation Antioxidant Activity and Bioactive ChemicalsFatma Ergün0Kırşehir Ahi Evran University 40100 KırşehirIn this study, it was investigated the total amounts of phenolic and flavonoid substances and antioxidant activities in different solvent extracts of Lonicera iberica M. Bieb. wild fruit. Total phenolic contents of the extracts were determined as equivalent to gallic acid using Folin-Ciocalteu reagent, and total flavonoid contents as equivalent to quercetin by aluminium nitrate method. In addition, the antioxidant properties of the extracts were determined using free radical scavenging (DPPH) and reducing power (FRAP) methods. The amount of total phenolic substance of L. iberica fruits in hexane and methanol extracts was calculated as 30.96 ± 0.67 mg of GAE / g and 23.70 ± 1.56 mg of GAE / g, respectively. In addition, the amount of total flavonoid substance was calculated as 46.50 ± 8.54 mg of QE / g and 42.09 ± 2.58 mg of QE / g, respectively. It was determined that DPPH radical scavenging activity correlated with total phenolic and flavonoid amount of substance, and L. iberica had a strong antioxidant effect. It is predicted that our study will shed light on new researches, since it is the first study done with L. Iberica fruits in this field.http://www.agrifoodscience.com/index.php/TURJAF/article/view/4372lonicera ibericadpphfrapphenolic substanceflavonoid substanceantioxidant |
| spellingShingle | Fatma Ergün Lonicera iberica M. Bieb.: Investigation Antioxidant Activity and Bioactive Chemicals Turkish Journal of Agriculture: Food Science and Technology lonicera iberica dpph frap phenolic substance flavonoid substance antioxidant |
| title | Lonicera iberica M. Bieb.: Investigation Antioxidant Activity and Bioactive Chemicals |
| title_full | Lonicera iberica M. Bieb.: Investigation Antioxidant Activity and Bioactive Chemicals |
| title_fullStr | Lonicera iberica M. Bieb.: Investigation Antioxidant Activity and Bioactive Chemicals |
| title_full_unstemmed | Lonicera iberica M. Bieb.: Investigation Antioxidant Activity and Bioactive Chemicals |
| title_short | Lonicera iberica M. Bieb.: Investigation Antioxidant Activity and Bioactive Chemicals |
| title_sort | lonicera iberica m bieb investigation antioxidant activity and bioactive chemicals |
| topic | lonicera iberica dpph frap phenolic substance flavonoid substance antioxidant |
| url | http://www.agrifoodscience.com/index.php/TURJAF/article/view/4372 |
| work_keys_str_mv | AT fatmaergun loniceraibericambiebinvestigationantioxidantactivityandbioactivechemicals |