Lonicera iberica M. Bieb.: Investigation Antioxidant Activity and Bioactive Chemicals

In this study, it was investigated the total amounts of phenolic and flavonoid substances and antioxidant activities in different solvent extracts of Lonicera iberica M. Bieb. wild fruit. Total phenolic contents of the extracts were determined as equivalent to gallic acid using Folin-Ciocalteu reage...

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Bibliographic Details
Main Author: Fatma Ergün
Format: Article
Language:English
Published: Hasan Eleroğlu 2021-07-01
Series:Turkish Journal of Agriculture: Food Science and Technology
Subjects:
Online Access:http://www.agrifoodscience.com/index.php/TURJAF/article/view/4372
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