The effect of slaughtering methods on the muscle quality of eels

The effect of slaughtering methods on the muscle quality of eels

Objective: This study aimed to investigate the effect of slaughtering methods on the muscle quality of eels. Methods: Two slaughtering methods （including mechanical slaughter and manual slaughter） were used to analyze the energy metabolism and physicochemical properties of eel meat slices during sto...

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Bibliographic Details
Main Authors: YANG Li-feng, MAO Shu-can, WANG Lan, LI Ping, ZHOU Zhi, XIONG Guang-quan, SHI Liu
Format: Article
Language:English
Published: The Editorial Office of Food and Machinery 2023-04-01
Series:Shipin yu jixie
Subjects:
mechanical slaughter
manual slaughter
eel muscle
energy metabolism
physicochemical properties
Online Access:http://www.ifoodmm.com/spyjxen/article/abstract/20230123
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http://www.ifoodmm.com/spyjxen/article/abstract/20230123

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