Consumption of Plant-Derived Phenolic Acids Modulates Hunger and Satiety Responses Due to Chemical Interactions with Enteroendocrine Mediators

Consumption of Plant-Derived Phenolic Acids Modulates Hunger and Satiety Responses Due to Chemical Interactions with Enteroendocrine Mediators

Energy-dense foods are commonly rich in fat and simple sugars and poor in dietary fiber and micronutrients; regularly consuming them decreases the concentration and/or effect of anorexigenic hormones and may increase that of orexigenic ones, thereby decreasing satiety. In contrast, plant-derived phe...

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Bibliographic Details
Main Authors: B. Shain Zuñiga-Martínez, J. Abraham Domínguez-Avila, Marcelino Montiel-Herrera, Mónica A. Villegas-Ochoa, Rosario Maribel Robles-Sánchez, J. Fernando Ayala-Zavala, Manuel Viuda-Martos, Gustavo A. González-Aguilar
Format: Article
Language:English
Published: MDPI AG 2024-11-01
Series:Foods
Subjects:
enteric hormones
feeding
fruits and vegetables
hunger
ultra-processed foods
Online Access:https://www.mdpi.com/2304-8158/13/22/3640
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