Advancements in green extraction technologies for pectin enhancing efficiency, sustainability, and functional properties: a systematic review

Advancements in green extraction technologies for pectin enhancing efficiency, sustainability, and functional properties: a systematic review

Abstract Plants produce pectin as a versatile biopolymer stemming from their cell walls where it shows importance in food together with pharmaceuticals and cosmetics because of its gel-forming ability and thickening and stabilizing traits. The extraction techniques for pectin traditionally demand hi...

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Bibliographic Details
Main Authors: R. J. Mapartida Yapias, F. Ore Areche, J. P. Echevarria Victorio, J. Paucarchuco Soto, G. R. Lobato Calderon, E. R. Palomino Santos, J. M. Montalvo Otivo, C. Flores-Miranda, A. Ruiz Rodriguez
Format: Article
Language:English
Published: Instituto Internacional de Ecologia 2025-06-01
Series:Brazilian Journal of Biology
Subjects:
pectin extraction
green technologies
ultrasound-assisted extraction
high-pressure processing
supercritical CO2
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1519-69842025000100241&lng=en&tlng=en
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