Evaluation of the Performance of Automatic Temperature Control Technology in a Closed House Broiler Chicken Production System

Evaluation of the Performance of Automatic Temperature Control Technology in a Closed House Broiler Chicken Production System

Abstract This study evaluates the performance of automatic temperature control technologies in a closed-house system for broiler chicken production. Four key technologies were assessed: CTI 80, CTI Alpha, Punos, and Temptron, based on three main parameters: chicken mortality rate, growth (average...

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Bibliographic Details
Main Authors: DWI IRYANING Handayani, HARYONO HARYONO, Tri Prihatiningsih Prihatinigsih, Nuzul Hikmah
Format: Article
Language:English
Published: UIN Sunan Kalijaga, Faculty of Science and Technology, Industrial Engineering Department 2025-01-01
Series:Journal of Industrial Engineering and Halal Industries
Subjects:
automatic temperature control; closed-house system; broiler chickens; production efficiency; farming technology
Online Access:https://ejournal.uin-suka.ac.id/saintek/JIEHIS/article/view/4954
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