Evaluation of the Performance of Automatic Temperature Control Technology in a Closed House Broiler Chicken Production System
Abstract This study evaluates the performance of automatic temperature control technologies in a closed-house system for broiler chicken production. Four key technologies were assessed: CTI 80, CTI Alpha, Punos, and Temptron, based on three main parameters: chicken mortality rate, growth (average...
Saved in:
| Main Authors: | , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
UIN Sunan Kalijaga, Faculty of Science and Technology, Industrial Engineering Department
2025-01-01
|
| Series: | Journal of Industrial Engineering and Halal Industries |
| Subjects: | |
| Online Access: | https://ejournal.uin-suka.ac.id/saintek/JIEHIS/article/view/4954 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|