Comparative Evaluation of Camelina Seed Oils Obtained by Cold-Pressing and Solvent Extraction

Comparative Evaluation of Camelina Seed Oils Obtained by Cold-Pressing and Solvent Extraction

This study aimed to analyze the physicochemical properties and nutritional quality of oil extracted from the camelina seed genotypes NS Zlatka and NS Slatka, grown in Serbia, using both Soxhlet extraction with <i>n</i>-hexane and the cold-pressing technique. Extraction technique did not...

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Bibliographic Details
Main Authors: Slađana Rakita, Nedeljka Spasevski, Ivan Savić, Ivana Savić Gajić, Jasmina Lazarević, Danka Dragojlović, Olivera Đuragić
Format: Article
Language:English
Published: MDPI AG 2024-11-01
Series:Foods
Subjects:
camelina seed
oil
fatty acids
antioxidants
oxidative stability
cold-pressing
Online Access:https://www.mdpi.com/2304-8158/13/22/3605
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