History and Development of Water Treatment for Human Consumption
Throughout history, humans have sought to drink water that is good for their health, according to the knowledge of the time. Hippocrates’ definition of water quality, “good water should be clear, light, aerated, without any perceptible odor or taste, warm in winter and cold in summer”, remained virt...
Saved in:
| Main Authors: | , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2025-02-01
|
| Series: | Hygiene |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2673-947X/5/1/6 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|