Metabolomic and Transcriptomic Insights into Quality Formation of Orange-Red Carrot (<i>Daucus carota</i> L.) During Maturation

Metabolomic and Transcriptomic Insights into Quality Formation of Orange-Red Carrot (<i>Daucus carota</i> L.) During Maturation

Carrots, a multi-nutrient dietary source rich in natural bioactive compounds, have gained broad recognition due to their nutritional properties and potential health-promoting effects. Studying metabolic changes during carrot maturation can provide deeper insights into the formation of their nutritio...

Full description

Saved in:
Bibliographic Details
Main Authors: Chongzhen Gao, Hongtao Zhang, Jiayu Wang, Ziqing Guo, Ruixue Shen, Weilong Zhu, Tianyue Song, Hongxia Song
Format: Article
Language:English
Published: MDPI AG 2025-05-01
Series:Horticulturae
Subjects:
carrot
nutrient composition
taproot development
quality
metabolome
transcriptome
Online Access:https://www.mdpi.com/2311-7524/11/5/542
Tags: Add Tag
No Tags, Be the first to tag this record!

Internet

https://www.mdpi.com/2311-7524/11/5/542

Similar Items