Exploring the impact of ocean acidification information on consumers' preference for seafood

Exploring the impact of ocean acidification information on consumers' preference for seafood

We conducted a discrete choice experiment to explore whether providing information about a lesser-known issue related to climate change, ocean acidification (OA), affects consumers’ preferences for seafood products in a middle-income country in the southern hemisphere. Our objective was to determine...

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Bibliographic Details
Main Authors: Manuel Barrientos, Moisés Carrasco-Garcés, Felipe Vásquez-Lavín, Roberto D. Ponce Oliva, Valeska A. San Martín, Stefan Gelcich
Format: Article
Language:English
Published: Elsevier 2024-12-01
Series:Future Foods
Subjects:
Information
Climate change
Choice experiment
Ocean acidification
Commercial attributes
Online Access:http://www.sciencedirect.com/science/article/pii/S2666833524001989
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http://www.sciencedirect.com/science/article/pii/S2666833524001989

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