Classification of Beef, Goat, and Pork using GLCM Texture-Based Backpropagation Neural Network

Classification of Beef, Goat, and Pork using GLCM Texture-Based Backpropagation Neural Network

Identifying different types of meat is crucial for preventing fraudulent activities and improving food safety. This research aims to create a classification system for various meat types (beef, goat, and pork) using the Gray Level Co-occurrence Matrix (GLCM) for extracting texture features, followed...

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Bibliographic Details
Main Authors: Irma Saraswati, Rian Fahrizal, Anugrah Nuur Fauzan, Muchtar Ali Setyo Yudono
Format: Article
Language:Indonesian
Published: Islamic University of Indragiri 2024-11-01
Series:Sistemasi: Jurnal Sistem Informasi
Online Access:https://sistemasi.ftik.unisi.ac.id/index.php/stmsi/article/view/4715
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