Microbiological assessment at slaughter of chicken carcasses from commercial, backyard and semi-backyard production systems

Microbiological assessment at slaughter of chicken carcasses from commercial, backyard and semi-backyard production systems

Introduction: Smaller scale, alternative, chicken production systems are gaining popularity globally. However, this brings public health and market confidence concerns, especially where there are no established standards of production. The aim of this study was to carry out a microbiological analys...

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Main Authors: Débora Tamanaha Garcia, Yago Fernandes Nascimento, Sthefany da Cunha Dias, Amanda Oliveira Moura, Priscila Cristina Costa, Alexandre Bicalho do Amaral, Phelipe Augusto Borba Martins Peres, Kênia de Fátima Carrijo, Marcus Vinícius Cossi
Format: Article
Language:English
Published: The Journal of Infection in Developing Countries 2021-12-01
Series:Journal of Infection in Developing Countries
Subjects:
Carcass quality
Broilers
Salmonella
Free range
Microbiology
Online Access:https://jidc.org/index.php/journal/article/view/14882
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https://jidc.org/index.php/journal/article/view/14882

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