Modelling growth of two Listeria monocytogenes strains, persistent and non-persistent: Effect of temperature
Better growth is a phenotypic trait that can contribute to persistence of Listeria monocytogenes in food processing environments. To test the hypothesis objectively, persistent and non-persistent strains were selected and grown in different media to gain reliable quantitative growth characteristics....
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2024-12-01
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| Series: | Heliyon |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2405844024169678 |
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