Construction of a Yeast Protein-Chitooligosaccharide W/O/W Emulsion System for Carrying and Stabilization of Betacyanins

Construction of a Yeast Protein-Chitooligosaccharide W/O/W Emulsion System for Carrying and Stabilization of Betacyanins

Natural pigments like betacyanins are highly unstable under heat, light, acid, and alkaline conditions. Yeast protein (YP) is a promising substitute protein, while chitooligosaccharides (COS) are water-soluble alkaline polysaccharides. Water-in-oil-in-water (W<sub>1</sub>/O/W<sub>2...

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Bibliographic Details
Main Authors: Yichen Li, Jiaqi Ding, Yaxin Wu, Shihao Sun, Demei Meng, Chunkai Gu, Rui Yang
Format: Article
Language:English
Published: MDPI AG 2025-04-01
Series:Foods
Subjects:
Yeast protein
Chitooligosaccharides
W/O/W emulsions
Micromorphological characteristics
Stability
Online Access:https://www.mdpi.com/2304-8158/14/8/1337
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