Market Development Strategies for Fresh Sweet Corn: Findings from 2001 Retailer Surveys

In order to better utilize limited marketing dollars, the Fresh Supersweet Corn Council contracted with the Florida Agricultural Market Research Center (FAMRC) in 2001 to conduct surveys of produce retailers and fresh sweet corn consumers. A basic overview of the forces within the industry that det...

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Main Authors: Kimberly Morgan, Robert Degner
Format: Article
Language:English
Published: The University of Florida George A. Smathers Libraries 2003-04-01
Series:EDIS
Subjects:
Online Access:https://journals.flvc.org/edis/article/view/108782
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author Kimberly Morgan
Robert Degner
author_facet Kimberly Morgan
Robert Degner
author_sort Kimberly Morgan
collection DOAJ
description In order to better utilize limited marketing dollars, the Fresh Supersweet Corn Council contracted with the Florida Agricultural Market Research Center (FAMRC) in 2001 to conduct surveys of produce retailers and fresh sweet corn consumers. A basic overview of the forces within the industry that determine firm conduct was performed and documented with survey data. This paper presents the retailer survey results, and outlines market development strategies that the Council may utilize to improve year-round consumption of Florida fresh sweet corn. This is EDIS document FE378, a publication of the Department of Food and Resource Economics, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL. Published March 2003. https://edis.ifas.ufl.edu/fe378
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spelling doaj-art-5f3fc1b225b6462c8bea6a014fb52a8c2025-02-08T06:30:15ZengThe University of Florida George A. Smathers LibrariesEDIS2576-00092003-04-0120038Market Development Strategies for Fresh Sweet Corn: Findings from 2001 Retailer SurveysKimberly Morgan0Robert Degner1University of FloridaUniversity of Florida In order to better utilize limited marketing dollars, the Fresh Supersweet Corn Council contracted with the Florida Agricultural Market Research Center (FAMRC) in 2001 to conduct surveys of produce retailers and fresh sweet corn consumers. A basic overview of the forces within the industry that determine firm conduct was performed and documented with survey data. This paper presents the retailer survey results, and outlines market development strategies that the Council may utilize to improve year-round consumption of Florida fresh sweet corn. This is EDIS document FE378, a publication of the Department of Food and Resource Economics, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL. Published March 2003. https://edis.ifas.ufl.edu/fe378 https://journals.flvc.org/edis/article/view/108782FE378
spellingShingle Kimberly Morgan
Robert Degner
Market Development Strategies for Fresh Sweet Corn: Findings from 2001 Retailer Surveys
EDIS
FE378
title Market Development Strategies for Fresh Sweet Corn: Findings from 2001 Retailer Surveys
title_full Market Development Strategies for Fresh Sweet Corn: Findings from 2001 Retailer Surveys
title_fullStr Market Development Strategies for Fresh Sweet Corn: Findings from 2001 Retailer Surveys
title_full_unstemmed Market Development Strategies for Fresh Sweet Corn: Findings from 2001 Retailer Surveys
title_short Market Development Strategies for Fresh Sweet Corn: Findings from 2001 Retailer Surveys
title_sort market development strategies for fresh sweet corn findings from 2001 retailer surveys
topic FE378
url https://journals.flvc.org/edis/article/view/108782
work_keys_str_mv AT kimberlymorgan marketdevelopmentstrategiesforfreshsweetcornfindingsfrom2001retailersurveys
AT robertdegner marketdevelopmentstrategiesforfreshsweetcornfindingsfrom2001retailersurveys