Cooling and dehydration behavior of wet wheat using hexagonal air duct aeration
To prevent the quality deterioration of high-temp wet wheat during the queuing process for drying, a hexagonal air duct aeration system was introduced to aerate wheat, effectively reducing wheat temperature and sustaining aerobic respiration. This approach preserves the quality of the wheat and redu...
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| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2025-09-01
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| Series: | Case Studies in Thermal Engineering |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2214157X25006859 |
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