APA (7th ed.) Citation

James, E., Spence, L. A., Mai, A., Adams, C. G., Maki, K. C., Tekwe, C. D., & Gletsu-Miller, N. Body Weight Changes During a Randomized Clinical Trial Involving Isocaloric Substitution of Low-Fat or Full-Fat Fermented Dairy or Non-Dairy Foods Into the Usual Diet. Elsevier.

Chicago Style (17th ed.) Citation

James, Emma, Lisa A. Spence, Andi Mai, Caryn G. Adams, Kevin C. Maki, Carmen D. Tekwe, and Nana Gletsu-Miller. Body Weight Changes During a Randomized Clinical Trial Involving Isocaloric Substitution of Low-Fat or Full-Fat Fermented Dairy or Non-Dairy Foods Into the Usual Diet. Elsevier.

MLA (9th ed.) Citation

James, Emma, et al. Body Weight Changes During a Randomized Clinical Trial Involving Isocaloric Substitution of Low-Fat or Full-Fat Fermented Dairy or Non-Dairy Foods Into the Usual Diet. Elsevier.