Body Weight Changes During a Randomized Clinical Trial Involving Isocaloric Substitution of Low-Fat or Full-Fat Fermented Dairy or Non-Dairy Foods Into the Usual Diet
Saved in:
| Main Authors: | , , , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2025-05-01
|
| Series: | Current Developments in Nutrition |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2475299125019869 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|