Food safety practice and associated factors among food handlers working in food and drinking establishments in Finote Selam, in resource-limited settings
BackgroundFood safety is a major public health concern, with 10%−20% of foodborne disease outbreaks linked to contamination by food handlers. The problem is especially severe in developing countries like Ethiopia, mainly due to poor sanitation and improper food handling.ObjectivesTo assess food safe...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Frontiers Media S.A.
2025-07-01
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| Series: | Frontiers in Sustainable Food Systems |
| Subjects: | |
| Online Access: | https://www.frontiersin.org/articles/10.3389/fsufs.2025.1536240/full |
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