Anatomical and carcass traits, partition of fat deposits, and meat quality in culled adult goats finished with high-fat diet

Anatomical and carcass traits, partition of fat deposits, and meat quality in culled adult goats finished with high-fat diet

The objective of this study was to examine the impact of a high-fat finishing diet on the in vivo performance, anatomical and carcass characteristics, and meat quality of adult culled goats. Over a period of 28 days leading up to slaughter, eighteen adult culled goats were subjected to a finishing d...

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Bibliographic Details
Main Authors: Felipe B. B. Oliveira, César C. L. Fernandes, Juliana P. M. Alves, Iolly T. O. Marques, Caroline P. Silva, Francisco W. R. Lima, Hilton A. V. Carneiro, Nauara M. Lage Filho, Aníbal C. Rêgo, Davide Rondina
Format: Article
Language:English
Published: Universidad Nacional de Trujillo 2024-12-01
Series:Scientia Agropecuaria
Subjects:
culled goats
finishing
meat
carcass
fat diet
Online Access:https://revistas.unitru.edu.pe/index.php/scientiaagrop/article/view/6106
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https://revistas.unitru.edu.pe/index.php/scientiaagrop/article/view/6106

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