APA (7th ed.) Citation

Papagianni, O. I., Dimou, C., & Koutelidakis, A. E. Biofunctional Miso-Type Sauce Enhanced with Biocarotenoids: How Does Its Habitual Consumption Affect Lipidemic, Glycemic, and Oxidative Stress Markers? A Pilot Cross-Over Clinical Study. MDPI AG.

Chicago Style (17th ed.) Citation

Papagianni, Olga I., Charalampia Dimou, and Antonios E. Koutelidakis. Biofunctional Miso-Type Sauce Enhanced with Biocarotenoids: How Does Its Habitual Consumption Affect Lipidemic, Glycemic, and Oxidative Stress Markers? A Pilot Cross-Over Clinical Study. MDPI AG.

MLA (9th ed.) Citation

Papagianni, Olga I., et al. Biofunctional Miso-Type Sauce Enhanced with Biocarotenoids: How Does Its Habitual Consumption Affect Lipidemic, Glycemic, and Oxidative Stress Markers? A Pilot Cross-Over Clinical Study. MDPI AG.