Biofunctional Miso-Type Sauce Enhanced with Biocarotenoids: How Does Its Habitual Consumption Affect Lipidemic, Glycemic, and Oxidative Stress Markers? A Pilot Cross-Over Clinical Study

Biofunctional Miso-Type Sauce Enhanced with Biocarotenoids: How Does Its Habitual Consumption Affect Lipidemic, Glycemic, and Oxidative Stress Markers? A Pilot Cross-Over Clinical Study

Given the increasing incidence of chronic metabolic diseases, fermented functional foods are receiving a growing demand due to their important functional activities. The aim of this pilot clinical study–nutritional intervention is to expand knowledge on how the habitual intake of a biofunctional mis...

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Bibliographic Details
Main Authors: Olga I. Papagianni, Charalampia Dimou, Antonios E. Koutelidakis
Format: Article
Language:English
Published: MDPI AG 2025-05-01
Series:Applied Sciences
Subjects:
biofunctional miso-type sauce
biocarotenoids
habitual consumption
metabolic effect
bioactivity
oxidative stress
Online Access:https://www.mdpi.com/2076-3417/15/11/5962
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https://www.mdpi.com/2076-3417/15/11/5962

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