Türkben, C., Suna, S., İzli, G., Uylaşer, V., & Demır, C. Physical and Chemical Properties of Pekmez Molasses Produced with Different Grape Cultivars. Ankara University.
Chicago Style (17th ed.) CitationTürkben, Cihat, Senem Suna, Gökçen İzli, Vildan Uylaşer, and Cevdet Demır. Physical and Chemical Properties of Pekmez Molasses Produced with Different Grape Cultivars. Ankara University.
MLA (9th ed.) CitationTürkben, Cihat, et al. Physical and Chemical Properties of Pekmez Molasses Produced with Different Grape Cultivars. Ankara University.
Warning: These citations may not always be 100% accurate.